Hybrid hospitality is the brand new concept developed by Keith Prowse - a fusion of casual and formal. This unique idea allows a host to entertain in a way that suits them and their guests, in a stunning surrounding, with no set schedule.

This offers elements of self-service throughout the day including chefs grazing tables and a magnificent surf ‘n’ turf centrepiece. Your table of choice will contain a selection of beer and wines allowing you to help yourself throughout the day. This contemporary suite gives guests a real taste of glamour. This uber-trendy hospitality option is the perfect way to entertain clients allowing them to enjoy the tennis action, wander around the garden and indulge in a few cocktails as they watch the mixologists create beautiful concoctions. The outdoor urban oasis offers guests amazing views overlooking the practice courts allowing you to catch an exclusive glimpse of your favourite players warming up